Home > Beer Steins - German, Glass, Pewter & more!
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| Beer Steins - German, Glass, Pewter & more!
| Beer steins are traditionally German beer tankards or mugs, made of pewter, silver, wood, porcelain, earthenware or glassware, and usually with a hinged lid and levered thumblift. In Germany it is usually called a Steinkrug if it is stoneware or Glaskrug if it is made of glass. What any 1-litre mug is referred to depends on the region you are in: In Bavaria for example, it is called a "Maß" while being called "Steins" in Palatinate. Calling it just a "Stein" is a habit of English speakers and Palatinates.
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A wide variety of materials have been used to produce authentic German steins. Below we have listed and briefly described the most prominent ones.
STONEWARE (German-Steinzeug) — Hard material, fired in high temperature kilns generally around 1,200 °C to 1,400 °C . At this temperature, stoneware vitrifies (becomes glass-like). The resulting product is less than 2% porous; therefore, glaze is not mandatory for a stoneware stein. When glaze is used, it must be of a special quality to withstand the high kiln temperature.
 PEWTER — A pliable compound consisting of tin, copper, and antimony. European pewter has a minimum tin content of 94%. Copper and antimony are added to harden the metal. The higher the tin content, the more silver the final color. A common misconception is that all pewter products contain lead. Although used in the past, lead is virtually never used in modern pewter steins production. Various techniques are used to create pewter beer steins. Primarily, steins are component cast — that is, the lids, bodies, handles and special ornamentation are separately made. Pewter is also occasionally rolled or hammered. The final color is a result of the tin content, polishing and chemical antiquing.
CRYSTAL — denotes a material consisting of 24% or more lead crystal. The body is hand-cut, hand engraved and/or patterned by the mold. They are case hardened, usually are mouth-blown and often feature transparent coloring on exterior and/or the interior of the body.
 GLASS — The least expensive of all popular materials. Unlike the procedure for making stoneware, pewter, and crystal steins, glass bodies and handles are formed in one mold. Also, the lids are often attached by machine. The bodies are usually transfer decorated, and the only hand work involved usually is the application of a border decoration.
CERAMIC MATERIALS — Ceramic steins fall into one of five categories according to the quality of the ceramic mass, the raw materials, the firing temperature, the color, and density of the mass:
STONEWARE (German-Steinzeug) — Hard material, fired in high temperature kilns generally around 1,200 °C to 1,400 °C . At this temperature, stoneware vitrifies (becomes glass-like). The resulting product is less than 2% porous; therefore, glaze is not mandatory for a stoneware stein. When glaze is used, it must be of a special quality to withstand the high kiln temperature.
 PORCELAIN (German-Porzellan) — True porcelain, known as hard paste, is made of Kaolin (white clay) and Pentuntse (pulverized granite). When fired at a temperature of 1,300 °C to 1,400 °C , these ingredients produce a white, more or less translucent, glass-like material.
EARTHENWARE (German-Irdenware, Topferware) — A colored mass that is porous (absorbs liquid). It is either glazed or unglazed. It is fired at a temperature around 1,000° C.
CERAMICS (German-Keramik) — Slightly porous, light-colored ware, usually fired about 1,050° C to 1,080° C. It must be glazed to make it impermeable.
CREAMWARE (German-Steingut/Feinsteingut) — White earthenware with a lead glaze. Contains Kaolin (a fine white clay). It is fired twice, once at 1,150 °C to
1,180 °C without a glaze, then decorated, glazed and fired again around 900 °C to 1,000 °C
For more comprehensive information:
Beer Stein Book |
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